Traditional Seasoned Laver
South Korea is surrounded by the sea.
One of the globally famous regional food from the sea is Korean Traditional Seasoned Laver(sea weed).
Korean Traditional Seasoned Laver is one of the most exported food product.
Special feature of "seasoning" include pasting oil, roasting, and addition of sea salt.
Seasoned laver has its unique savory, saltine taste and the crispy texture.
Furthermore, it is a healthy natural snack and your meal partner.
Seasoned laver is so important in everyday meal of all Korean.
They are best when served with rice, thus an important ingredient for Kim bap.
It could also be eaten without a rice like a snack.
If you need other food products from Korea, feel free to contact us.
There is a lot more exciting Korean food for the world.
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